Starting a food-based company: Special requirements

Navigate the special requirements of starting a food-based company with expert guidance in this workshop.

Зустріч відбудеться фізично 24.05.2024 о 18:00 за адресою: Exnersgade 4, 6700 Esbjerg, 1 sal

   *Physical – with the option of lifestreaming

 Language: English

Speaker: Narcis George Matache is the CEO of Aalborg Institute for Development and editor-in-chief at Last Week in Denmark. He has extensive experience as public speaker and course developer, with specialization in obtaining public funding.

Embark on your journey of starting a food-based company with confidence by joining our specialized workshop on understanding special requirements. From food safety regulations to labeling requirements and sourcing ingredients, this session provides essential insights into the unique challenges and considerations of the food industry. Participants will learn how to navigate permits, certifications, and compliance standards necessary for launching and operating a successful food business.

 Points and Subjects that will be discussed:

      1. Understand the intricate web of food safety regulations governing the industry, including hygiene standards, handling practices, and storage requirements

      2. Learn about labeling laws, nutritional information, and packaging specifications

      3. Gain insights into sourcing high-quality ingredients, managing suppliers, and maintaining traceability throughout the supply chain

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Scheduled activities